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Print this Recipe    Mushrooms Garlic

MUSHROOMS WITH GARLIC (Setas con ajo)
serves: 4 as appetizer (tapas)

1/4 cup olive oil
4 cloves garlic, mashed
1 1/2 tablespoons flour
1 cup chicken broth
1/2 teaspoon crushed red pepper
3 tablespoons chopped fresh cilantro
salt
1/2 pound mushrooms, stems removed
3 tablespoons chopped parsley for garnish

Heat 2 tablespoons of the the olive oil in a large skillet and
saute the garlic for about 2 minutes. Add the flour and mix well.
Add the broth, crushed pepper, cilantro and salt. Cook over medium
heat for about 10 minutes, uncovered.

Meanwhile in a separate large skillet saute the mushrooms in the
rest of the olive oil until lightly colored. Transfer the mushrooms
to the sauce, mix well, cover and cook over low heat for about 10
minutes. Transfer the mixture to a deep serving platter and sprinkle
with the chopped parsley.

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