>> Mushroom Canapes
Chop up some fresh mushrooms and onions, and saute in butter until
the onions are translucent. Drain and set aside until cool.
On cocktail bread (rye or pumpernickel), pile a mound of mushrooms
and onions, grated Swiss cheese, grated Italian cheese, and bread
crumbs. Broil until the swiss melts, and serve immediately.
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