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Print this Recipe    Mozzarella Prosciutto

Ciliegine Con Prosciutto

1/2 medium lemon
1 medium garlic clove
2 tbl snipped fresh chives
1/4 cup olive oil
1/4 tsp hot red-pepper flakes
9 ounces fresh mozzarella "cherries" or fresh mozzarrella
15 thin prosciutto slices (6 ounces)
1 medium bunch dill

Squeeze lemon juice into a medium bowl. Peel and crush garlic and
put it into the bowl along with the chives, olive oil, and red-pepper
flakes. Drain and add cheese "cherries" or cut mozzarella into
3/4- inch cubes and add to the mixture. Marinate at room temperature
at least 2 hours.

Cut prosciutto slices in half lengthwise. Wrap 1 slice of prosciutto
around each piece of cheese and 1 small sprig of dill. Secure with
a toothpick and serve.

Small, cherry-sized balls of cow's milk mozzarella, packed in sealed
plastic containers are available in the dairy section of many
supermarkets or speciality stores.

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