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LOCATION: Recipes >> Appetizers >> Monterye Spinach melts

Print this Recipe    Monterye Spinach melts

Ingredients:
1/4 cup chopped onion
1 small carrot, chopped
1 garlic clove, pressed
1 package (9 ounces) frozen chopped spinach, thawed and drained
1/4 cup mayonnaise
1/4 cup sour cream
Salt and ground white pepper to taste
1 package (16 ounces) cocktail bread rounds
4 ounces Monterey Jack cheese, thinly sliced

Directions:
1. Preheat oven to 375F. Combine all ingredients except bread rounds and cheese in Classic Batter Bowl. Spread spinach mixture onto bread rounds with Cheese Knife; place on Large Round Stone.

2. Slice 20 slices of cheese using Cheese Knife. Place on top of spinach mixture. Bake 10-12 minutes or until cheese is melted. Serve immediately.

Yield: 20 appetizers

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