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Print this Recipe    Mexican Appetizer

MEXICAN APPETIZER

8 oz package cream cheese, softened
1/2 jar thick and chunky picante sauce
1/2 jar dried beef, chopped
8-10 flour tortilla shells
1 cup cheese, grated
paprika

Mix cream cheese, picante sauce and dried beef until creamy. (You
may chop the dried beef in a food processor, then add the other
two ingredients and mix.) Place one tortilla shell on serving dish
and spread with a layer of the mixture. Repeat this process until
you have a stack of 8 to 10 tortilla shells with cream cheese layers
between. Cover with plastic wrap and refrigerate overnight. Cut
into wedges to serve. Sprinkle with grated cheese and paprika.
If desired, serve with sour cream, guacamole, or extra picante
sauce on the side.

The grated cheese can also be added to the cream cheese mixture
rather than sprinkled on top.

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