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Print this Recipe    Marinated Shrimp

Shrimp and Vegetable Marinade

1 purple onion, cut up
1/4 cup olive oil
2 cloves garlic
1 tbsp. dried mustard
Salt, to taste
1/2 cup lemon juice
1/4 cup red wine vinegar
1 bay leaf
Tabasco sauce, several drops to taste
1 lemon, sliced
1 can jumbo black olives
1 jar pimento
1/4 cup parsley
2 lbs. lg. shrimp, cooked
1 head cauliflower, cut up
1 green pepper, sliced
Zesty Italian Dressing

Mix all ingredients. Add Zesty Italian Dressing to cover.
Refrigerate overnight and serve in a bowl with toothpicks.

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