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LOCATION: Recipes >> Appetizers >> Marinated Peppers 02

Print this Recipe    Marinated Peppers 02

Marinated Roast Peppers

6 green bell peppers
3 garlic cloves, mashed
1/2 c vinegar
salt

Cook peppers in a moderate oven or directly over a gas flame. Turn
frequently to ensure even cooking on all sides. When the skins
are charred and black, they are done. To peel, place peppers
immediately into a plastic bag and seal closed, cover with a towel
and let stand for 30 minutes. Peel off the skins and rinse in cold
water, pat dry. Cut off the tops and remove seeds. Cut lengthwise
into 4 or 5 pieces and arrange on a serving dish.

Combine the rest of the ingredients, pour over peppers and refrigerate
for several hours. Serve at room temperature.

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