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Print this Recipe    Jacketed Olives

JACKETED OLIVES

1 med. jar stuffed Spanish olives
1 cup flour
dash Tabasco sauce
3/4 stick margarine
1 jar Kraft Old English Cheese Spread

Mix cheese spread, margarine and flour. Add Tabasco sauce to taste.
With hand, make small round flat pieces of flour mixture. Wrap
around olives and form into balls. Refrigerate for at least 1
hour. Bake at 375 degrees for 15 to 20 minutes until brown. Serve
hot.

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