1 medium onion, chopped
1 tablespoon butter
2 pounds cooked ham, chopped in processor
1 cup fine dry bread crumbs, or use seasoned crouton
2 tablespoons prepared mustard
1/4 teaspoon pepper
1/4 teaspoon marjoram
1 (12 oz.) bottle chili sauce
1 (10 oz.) jar apple jelly
1 teaspoon horseradish, if desired
Saute the onion in 1 tablespoon butter. Combine onion, ham, bread
crumbs, mustard, pepper, and marjoram. Shape into balls and place
on hot plate, using more crumbs, if needed, to hold their shape.
Sprinkle with pepper, if desired.
Microwave each plate, about 12-18 meatballs, 2-4 minutes, or until
heated and firm. Combine chili sauce, apple jelly, and horseradish
in batter bowl. Microwave 3 minutes. Stir.
Microwave another 3 minutes, or until jelly melts. Arrange meatballs
on serving platter and pour sauce over. Serve with toothpicks or
small plates and small forks.