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Print this Recipe    Grilled Figs

Grilled Figs with Goat Cheese

8 oz goat cheese
2 tsp finely chopped rosemary
salt and pepper
24 fresh figs
1/4 pound sliced prosciutto
6 long sprigs rosemary
olive oil

Combine cheese, rosemary, salt and pepper. Make a small slit in
bottom or side of each fig and pipe or stuff cheese mixture into
figs. Wrap strips of prosciutto around each fig and skewer 4 figs
per rosemary twig. Brush with oil, season. Place figs on hot grill
and grill until cheese starts to ooze, about 6 minutes.

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