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Print this Recipe    Garlic Squares

Garlic Squares
Yield: 8 Servings

1 c fresh garlic, coarsely chopped
1 c onions, thinly sliced
1/4 c plus 2 tablespoons butter
2 c flour
2 ts baking powder
1 ts salt
2 T parsley, finely chopped
1 ts dill
1 c milk
1/2 c sharp Cheddar cheese

Preheat oven to 450 degrees F. Gently saute garlic and onions in
2 tablespoons butter about 10 minutes until tender but not brown.
Sift flour, baking powder and salt into mixing bowl. Cut in 1/4
cup butter until mixture is crumbly like cornmeal. Add parsley,
dill, and milk, stir just until evenly moist. Pour into well-greased
8 x 8-inch pan. Spread garlic and onions on top, then cover with
cheese. Bake for 25 to 30 minutes. Cool slightly and cut into
squares.

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