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Print this Recipe    Garlic Bread 12

GARLIC BREAD
MAKES 10 SLICES

2 cloves garlic, minced
2 teaspoons olive oil
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh thyme or 2 teaspoons dried
2 teaspoons chopped fresh marjoram or 3/4 teaspoon dried

1/2 teaspoon paprika
2 tablespoons grated Parmesan cheese (optional)
2 small loaves (4 ounces each) Italian or French bread

Preheat oven to 350 F. In a small bowl, combine the garlic and oil;
mix well.

In another small bowl, combine parsley, thyme, marjoram and paprika.
Add Parmesan; mix well. Cut each loaf crosswise into diagonal
slices, without cutting all the way through. Brush cut sides of
slices with garlic oil. Sprinkle herb mixture between slices.
Wrap each loaf in foil; place on a baking sheet.

Bake until heated through, about 1O to 15 minutes. Unwrap the
loaves and place them on a breadboard or in a basket. Serve
immediately.

To freeze: Follow the recipe through Step 2, but wrap each loaf
in plastic wrap and then in foil. Freeze for up to 1 month. To
heat, preheat oven to 350F. Remove foil and plastic wrap from
loaves; rewrap in foil. Place on a baking sheet and bake until
heated through, about 25 to 30 minutes.

For extra flavor, halve a clove of garlic. Split loaves lengthwise;
rub cut sides of bread with cut sides of garlic. Brush with oil,
sprinkle with herbs and bake.

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