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LOCATION: Recipes >> Appetizers >> Garlic Bread 01

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Garlic Bread

Take a standard loaf, cut off the crusts whole, and cut the bread
into thick slices. Butter these on both sides (with garlic butter).
Form back into a loaf and tie up into shape (if you never tried it
before, try dental floss instead of string - also good for trussing
chickens). Rub the whole loaf with butter and wrap in aluminium
foil. Heat in a hot oven. About 10 mins before serving, unwrap the
foil and allow the loaf to become brown and crisp. Untie and bring
whole to table. This makes a delicious savoury base.

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