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Print this Recipe    Fried Eggplant

French Fried Eggplant

1 lg long eggplant
1 egg
3/4 c milk
flour
salt
white pepper
powdered sugar

Peel eggplant and cut to size of large French fries. Soak 30
minutes in salted water. Rince and pat dry. Make a batter with
egg and milk and season well with salt and pepper. Dip eggplant
into batter, roll in flour and deep fry until golden. Sprinkle
with additional salt and serve with powdered sugar. Serves 4 as
hors d'oeuvre with cocktails, or as vegetable with entree.

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3 of 5 people found the following review helpful:
Taste: Ease of Prep: Appearance:
eggplant fries, August 15, 2005 - 01:18 AM
Reviewer: Anonymous from USA
They taste great but take a little while to fry because one eggplant needed to be fried in 4 batches even in my large frying pan. Because of this I will probably only make them occationally. I didn't try the powdered sugar with them but added a little onion powder and season salt to the milk/egg mixture. Leftovers toasted up great in the toaster oven the next day.

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