Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Appetizers >> Feta Pastries

Print this Recipe    Feta Pastries

HOT FETA CHEESE PASTRIES

2 eggs
1/2 pound feta cheese, crumbled
1 (8-ounce) package cream cheese
1/4 cup coarsely chopped parsley
1/4 cup coarsely chopped green onion
1/2 teaspoon dried mint leaves
16 filo leaves
1 cup butter, melted

Combine eggs, feta, and cream cheese in a blender. Blend at medium
speed until smooth. (Note: A food processor/steel knife works
fine, too.) Add parsley, onion, and mint. Blend until combined.
Refrigerate for at least one hour. Remove filo dough from refrigerator
and cut into six strips, each 16 x 1 1/2 inches. Keep one stack
of dough out to work with, wrap remaining leaves airtight to keep
from drying out. Keep a damp cloth over strips you are working
with, removing one at a time. Place one rounded teaspoon of filling
on end of each strip. Fold corner to opposite side, forming a
triangle. Continue folding, keeping triangle shape to other end.
Place filled pastries on ungreased cookie sheets and keep covered
with a damp cloth. Brush pastries liberally with melted butter.
Bake in a 375 degree F oven for 20 minutes, or until golden. Serve
hot.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.