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Print this Recipe    Devil Sticks

Devil Sticks

carrots, peeled and cut into sticks
habanero peppers
vinegar
white sugar

Put a couple habanero peppers in the bottom of a bowl, jar or other
container. Fill the container with vinegar, and mix in some sugar.
Place carrot sticks in container, and let sit for a few days.

When serving, remove the habanero peppers, so that no fool tries
to eat the pepper!

Preparation time: 10 min (prepare a few days in advance)

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