carrots, peeled and cut into sticks
Put a couple habanero peppers in the bottom of a bowl, jar or other
container. Fill the container with vinegar, and mix in some sugar.
Place carrot sticks in container, and let sit for a few days.
When serving, remove the habanero peppers, so that no fool tries
to eat the pepper!
Preparation time: 10 min (prepare a few days in advance)