Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Appetizers >> Curry Shrimp Puffs

Print this Recipe    Curry Shrimp Puffs

Profiteroles aux crevettes a l'indienne
(puffs with curried shrimp filling)

3/4 lb fresh shrimp, shelled and deveined
1 tbs butter
3 tbs finely chopped onion
1 tbs curry powder
3 tbs finely chopped chutney
salt
freshly ground black pepper
24 cream puffs

Chop the shrimp into 1/2 in. or smaller pieces. There should be
about 1 1/4 cups. Set aside. Melt the butter in a medium saucepan
and add the onion. cook, stirring until the onion is golden. Add
the curry powder and stir to blend. Add the cream and chutney and
cook down until there is only about 1/2 cup left. Add the salt,
pepper and shrimp, and cook, stirring, for 1 or 2 minutes, or until
the shrimp loses its raw look.

Slice off the tops from all the cream puffs. Spoon an equal portion
of the shrimp mixture into each cream puff. Replace the tops and
serve.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.