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Print this Recipe    Curried Crab

Curried Crab In Endive Spears
Yield: 24

1/4 cup mayonnaise mayonnaise
2 Tbsp minced celery
2 Tbsp minced onion
1 tsp curry powder
1 cup crab meat
4 heads Belgian endive; spears separated
2 Tbsp minced fresh cilantro

Combine first 4 ingredients in small bowl. Mix in crab meat. Season
to taste with pepper.

Place 1 heaping tsp crab mixture on base of each endive spear.
Sprinkle with cilantro. Arrange on platter in spoke pattern and
serve. Yield: 24

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