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LOCATION: Recipes >> Appetizers >> Crab Stuffed Snowpeas

Print this Recipe    Crab Stuffed Snowpeas

Crab Stuffed Snow peas

12 oz fresh crab well drained
2 hard cooked eggs finely chopped
4 tablespoons mayo
3 dashes hot sauce (optional)
l teaspoon capers
3 tablespoons finely chopped celery
1/2 lb fresh snow peas

For filling, combin crab, eggs, mayo, hot sauce, capers and celery.

Wash snowpeas and split on top side to form a boat. Blanch for 10
seconds in boiling water then submerge in cold water. Drain and
cool.

Stuff each with 1 heaping teaspoon crab filling. Chill until ready
to serve.

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