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Print this Recipe    Crab Squares

Annie's Hostess Crab Delight

3 cups cooked rice
1 pound jumbo lump crab meat
1/4 cup minced onion
1/4 cup chopped fresh parsley
1/4 cup chopped pimiento
3 eggs, slightly beaten
2 cups milk
1 cup grated sharp cheese
1 teaspoon Worcestershire sauce
Shrimp Sauce (recipe below)

Gently combine all ingredients. Place in a buttered 8 x 11-inch
baking pan. Bake 35 to 45 minutes at 325 degrees. Cut into squares
and serve with Shrimp Sauce.


Shrimp Sauce

2 cans of cream of shrimp soup
1 cup sour cream
1 teaspoon lemon juice
1/2 cup shrimp, cooked and cut up

Blend all ingredients and warm slowly over low heat. Do not boil.
Serves 8 to 10.

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