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Print this Recipe    Crab Pastries

Crab Filled Cream Cheese Pastry

8 oz pkg cream cheese
2 tsp grated onion
1 tsp horseradish
1 tsp lemon juice
6 oz pkg shredded crabmeat

Mix first four ingredients. Fold in the crabmeat. Fill pastry
shells, chill and serve.

Lobster and shrimp may be substituted for the crab.


Pastry Shells

1 cup softened butter
8 oz pkg cream cheese
2 cup flour

Cream butter and cream cheese. Mix in flour and form into small
balls. Wrap in plastic wrap and chill for several hours. When
ready to use, let soften and roll out to 1/4 inch thickness. Press
into pastry cups and bake at 350 for 12 - 15 min. Fill and serve.

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