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Print this Recipe    Crab Claws

Crab Claw Marinade

1 c olive oil
1/2 c vinegar
1/4 c lemon juice
1 ts tarragon
3/4 ts black pepper
3/4 ts salt
3/4 ts sugar

1 c parsley
1 c celery
1 c scallions
4-10 cloves garlic

Combine parsley, celery, scallions and garlic in food processor.
Mix all together, pour over claws and serve.

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