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LOCATION: Recipes >> Appetizers >> Crab Balls 01

Print this Recipe    Crab Balls 01

Crab and Shrimp Appetizer Balls
Yield: about 36 appetizer balls

1 cup Rice Krispies cereal, crushed to 1/4 cup
2 tablespoons Parmesan cheese
2 cups Kellogg's Rice Krispies cereal
2 egg whites
1/2 teaspoon seasoned pepper
1/2 teaspoon dry mustard
2 tablespoons light, reduced calorie mayonnaise
1 tablespoon finely chopped cilantro
2 tablespoons finely chopped green onions
1/4 teaspoon liquid pepper sauce
1/4 cup finely chopped celery
1 package (6 oz.) frozen crab, thawed, finely chopped
4 ounces cleaned, raw shrimp, finely chopped
Vegetable cooking spray

6 tablespoons light, reduced calorie mayonnaise
3 tablespoons Dijon mustard
1 tablespoon finely chopped cilantro
1 tablespoon finely chopped green onions
1/4 teaspoon liquid pepper sauce

Combine the 1 cup crushed Rice Krispies. cereal and cheese. Set
aside. In large mixing bowl, thoroughly combine remaining appetizer
ingredients. Using level measuring-tablespoon, shape into balls.
Coat balls in crushed cereal and cheese mixture. Place on baking
sheet coated with cooking spray. Spray balls lightly with cooking
spray.

Bake at 350 F about 10 minutes or until lightly browned. Serve hot
with sauce.

To make sauce, thoroughly combine all sauce ingredients and store
in refrigerator.

Variation: Substitute 1 package (8 oz.) imitation king crabmeat
for crab.

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