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LOCATION: Recipes >> Appetizers >> Pimentos Rellenos de Bacalo

Print this Recipe    Pimentos Rellenos de Bacalo

(Spanish Salt Cod Stuffed Peppers Tapas)

200g/8oz bacalo/salt cod (unsoaked weight)
2--3 cloves garlic, crushed
handfull chopped parsley
14 oz tin red peppers - or 3--4 roast red peppers
2--3 tbsp olive oil

Soak the salt cod over night, changing the water frequently. Flake
the rehydrated cod. Briefly fry the garlic, parsley and salt cod
in the oil, adding some of the juices from the peppers. Mix the
ingredients well in the pan, and then stuff the peppers.

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