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Print this Recipe    Cocktail Toasts

Cocktail Toasts

1/2 cup sliced black olives
2 cups cheddar cheese, grated
1/3 cup mayonnaise
1/4 cup green onions, chopped
3 oz bacon bits (or cooked crumbled bacon)
party sandwich or thin sliced bread cut in quarters (rye, pumpernickel)

Combine first four ingredients and mix well. Spread over bread
slices & top with bacon bits. Place in a warm oven (275-300F) for
about 10 minutes. Serve warm.

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