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Print this Recipe    Chutney Brie

Brie Topped With Blueberry Chutney

8 to 12 oz. piece or round of brie cheese
1 cup blueberries
2 Tbsp. onions, chopped
1 1/2 Tbsp. fresh ginger root, grated
1/4 cup brown sugar, packed
2 Tbsp. cider vinegar
1 1/2 Tbsp. corn starch
1/8 Tbsp. salt
1 3 inch cinnamon stick

Combine all ingredients in a large sauce pan. Bring to a boil over
medium heat. Boil 1 minute. Remove cinnamon stick. Cover and
refrigerate 30 - 45 minutes.

Preheat oven to 350 degrees.Bake brie on an ungreased cookie sheet
for 10 - 12 minutes, or until soft. Place brie on a serving plate,
and top with the cold chutney. Serve with mild-flavored crackers.

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