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Print this Recipe    Chile Breadsticks

Chili Bacon Breadsticks

30 thin slices bacon
30 whole grissini (long thin breadsticks)
1/3 cup firmly packed light brown sugar
3 Tbs. pure chili powder

Preheat oven to 350 degrees. Let the bacon come to room temperature
so it's pliable. Wrap one bacon slice gently in a spiral around
each breadstick. In a shallow dish long enough to fit the breadsticks,
stir together the brown sugar and chili powder. Press out any lumps
or brown sugar with a fork. Roll each bradstick gently in mixture,
coating bacon well and arrange about 1/2 inch apart on the rack of
a broiler pan.

Bake the breadsticks for about 20 minutes or until the coating is
carmelized and bacon is deep golden. Loosen the breadsticks GENTLY
from the rack. They will be very soggy! Allow to cool about 15
minutes. The bacon will become crip and the breadsticks will harden
as they cool. Serve at room temperature.

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