Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Appetizers >> Chicken and corn vol au vonts

Print this Recipe    Chicken and corn vol au vonts

30g Margarine
1 1/2 T flour
1 chicken stock cube )
1/4 cup milk ) Combine
1/3 cup creamed corn
1 sprig parsley, chopped

15g margarine
400g chicken breast fillet
1 onion

Vol Au vont cases (4 large or 12 mini)

100g grated cheese

Preheat oven 180degrees C

1. Melt margarine, add flour, stir until smooth, remove from heat.
2. Add Combined chicken stock and milk gradually. Return to hotplate, stir until boiling, simmer for 1 minute.
3.Add creamed corn and parsley.
4. Chop onion and chop chicken into cubes.
5. Melt margarine in a fry pan or skillet, add onion and chicken, cook well until golden brown.
6. Combine chicken and sauce. Mix well.
7. Places Vol Au vont cases on an oven tray, spoon chicken mixture into each case and top with cheese. place in oven until cheese browns.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: Ease of Prep: Appearance:

Write an ON-LINE REVIEW and share your thoughts with others.



3 of 6 people found the following review helpful:
Taste: Ease of Prep: Appearance:
chicken and corn delight, January 4, 2007 - 01:04 AM
Reviewer: Anonymous from OZ
freakin awesome couldnt get enough.

Was this review helpful to you?  Yes  No



  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.