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Print this Recipe    Chicken Nibbles

Curried Peanut Chicken Nibbles

125g pkt salted peanuts
1 tsp curry powder
1/2 cup toasted breadcrumbs
2 eggs
2 Tbs cornflour
18 chicken nibbles
3 Tbs oil

Chop peanuts finely in a processor. Mix nuts, curry powder and
breadcrumbs together. Lightly beat eggs and cornflour together.
Dip chicken nibbles in egg mixture then the crumb mixture. Heat
oil in a roasting dish. Place the nibbles in the dish and turn to
coat in oil. Bake at 180 C for 20 minutes or until cooked. Serve
warm or cold.

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