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Print this Recipe    Chicken Kebabs

Chicken, Bacon & Banana Kebabs

8 - 12 chicken thighs, skinned and boned
1 Tbsp brown sugar
1 Tbsp Worcestershire sauce
1/2 Tbsp soy sauce
juice of 1 lemon
4 - 6 slices bacon
2 bananas
Kebab skewers (soaked a few hours to prevent burning)

Cut the chicken into large cubes. Blend the sugar, Worcestershire
and soy sauce and marinate the chicken overnight. Slice the bananas
into 4 - 6 pieces. Wrap the bacon around the bananas. Thread the
chicken and bacon wrapped bananas onto the skewers. Brush with
the excess marinade and grill under a low grill for 10 - 15 minutes,
turning and brushing with marinade occasionally. Serve over noodles
or rice with a fruity chutney.

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