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Print this Recipe    Cheesy Crab

Cheezy Crab Hors D'oeuvre

8-ounce package cream cheese, softened
1 tablespoon milk
1 cup Maryland lump crab meat
2 tablespoons chopped onion
1/2 teaspoon horseradish
salt and pepper to taste
2-ounce package slivered almonds

Blend together cream cheese, milk, crab meat, onion, and horseradish.
Add salt and pepper. Sprinkle almonds over top. Put in shallow
baking dish and bake at 350 degrees for 20 minutes or until lightly
browned on top. Serve hot, on crackers, or as a dip.

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15 of 20 people found the following review helpful:
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Yummy Yummy Crab, December 15, 2004 - 08:25 PM
Reviewer: Susan from Wild, wonderful West Virginia
This recipe is so easy and a crowd pleaser!

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