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Cheesy Artichoke Heart Appetizer

2 packages crescent dinner rolls
3/4 cup mozzarella cheese, shredded
3/4 cup Parmesan cheese, grated
1/2 cup miracle whip light
14 ounces artichoke hearts, drained and chopped
4 ounces green chiles, drained and chopped

Unroll dough into rectangles; press onto bottom and sides of 15x10x1"
jelly roll pan to form crust.

Bake 375 degrees, 10 minutes.

Combine remaining ingredients; mix well. Spread over crust. Bake
375 degrees for 15 minutes or until cheese is melted. Let stand 5
minutes before serving.

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