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Print this Recipe    Cheese Rolls

CHEESE, ONION AND CORN ROLLS

1 can reduced cream
1 pkt onion soup mix
1 tsp lemon juice or cider vinegar
1/2 cup grated tasty cheese
1/2 cup well drained
canned whole kernel corn
20 slices thinly sliced bread

Mix reduced cream, onion soup mix and lemon juice or cider vinegar.
Stir in cheese and well drained canned whole kernel corn.

Remove crusts from 20 slices thinly sliced bread. Spread about 1
Tbsp over each slice of bread.

Roll up and secure with a toothpick. Place on an oven tray toothpick
side down. Brush each roll lightly with melted butter.

Bake in preheated oven 200 C for 15-20 minutes or until golden
brown. Remove toothpicks and cut each roll in half before serving.

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