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LOCATION: Recipes >> Appetizers >> Cheese Puffs 04

Print this Recipe    Cheese Puffs 04

GOLDEN CHEESE PUFFS

1/2 cup flour
1 Tbsp butter
1 egg plus 1 egg yolk
1/2 cup finely grated tasty cheese
1 Tbsp grated Parmesan cheese
1/2 tsp dry mustard
pinch cayenne
oil, for deep frying
salt and pepper to taste

Sift the flour on to a square of greaseproof paper and set aside.
Place butter and 2/3 cup water in a saucepan and heat gently until
butter has melted. Bring the liquid to the boil and tip the flour
all at once. Remove from the heat and stir well with a wooden spoon
until the mixture leaves the sides of the pan and forms a ball.
Allow to cool slightly. Beat the egg and egg yolk together in a
bowl with a fork and then gradually add to the mixture in the pan,
beating well after each addition. Stir the cheeses, mustard and
cayenne into the mixture and season to taste with salt and pepper.
Heat the oil in a pan to 190 C or until a cube of bread dropped
into the pan browns in 30 seconds. Drop four spoonfuls of the
cheese mixture into the oil at a time and deep-fry for 2 - 3 minutes
until golden. Drain on kitchen paper and keep hot in the oven
while cooking the remaining mixture. Serve with mango chutney and
a green salad.

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