8 slices white bread
2 c milk
8 oz old English cheese slices
1/2 t pepper
3/4 t dry mustard
1/4 c butter, melted
1 t salt
At least 4 hours before cooking, trim crusts and cut bread into 1"
squares. Cut cheese into bite size pieces. In large greased casserole,
alternate layers of bread and cheese. Pour melted butter over top.
Bea eggs well, stir in salt, pepper, mustard and milk. Combine
thoroughly. Pour over casserole. Cover and refrigerate. One hour
before serving, bake at 350 degrees, 30 minutes covered, then 30
minutes uncovered until top is golden and puffy.