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Print this Recipe    Celery Root

Celery Root

1 celery root, quartered, trimmed, and peeled

1/3 cup mayonnaise
dash sugar
dash pepper
1 green onion, diced
1/2 teaspoon green bell pepper, finely chopped
3 tablespoons red wine vinegar

Boil celery root in enough salted water to almost cover until fork
tender, watch carefully. Cook and dice while warm (save cooking
water). Mix mayonnaise with sugar and pepper. Add onion, green
pepper and vinegar and stir until creamy. Combine sauce with celery
root using the cooking water to thin it if necessary.

Cool overnight or longer in the refrigerator. Serve using toothpicks.

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