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Cream Cheese Caviar Pie
8 oz cream cheese, softened
2 tablespoons mayonnaise
1 tablespoon grated onion
1 teaspoon Worcestershire sauce, optional
2 teaspoons lemon juice
3 or 4 drops Tabasco sauce, to taste, optional
3 tablespoons minced fresh parsley
3 3/4 oz jar lumpfish caviar
1/2 cup minced green onion
paprika, optional
grated lemon peel, optional
Combine cream cheese and mayonnaise, beating until smooth. Stir
in onion, Worcestershire sauce, lemon juice, Tabasco and parsley
until thoroughly combined.
On a serving platter, or in a serving dish, spread the cream cheese
mixture in an even layer, smoothing with a spatula. Spread caviar
over the cheese, garnishing with the green onion and egg. Sprinkle
with paprika and lemon peel, and serve with crackers, or Melba
toast.
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Caviar Pie 03