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Fiesta Caviar Pie

6 hard boiled eggs, chopped coarsely
3 T mayonnaise
1 1/2 C minced green onions
1/2 C sour cream
8 oz cream cheese
2 oz black caviar
1 oz each white and red caviar
1-2 lemons, wedged
sprigs of parsley
brown bread

Combine eggs with mayo. Spread over bottom of well greased springform
pan. Spring onions over eggs. In food processor blend cream cheese
and sour cream. With wet spatula spread over onions. Cover and
chill at least 3 hours. Before serving arrange the three caviars
in a pretty design. Run knife around pan to loosen. Serve with
brown bread.

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