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SEARCH RECIPES: LOCATION: Recipes >> Appetizers >> Butter Dips    Butter Dips BUTTER DIPS 1/2 cup butter 2 1/4 cups sifted flour 1 Tbsp. sugar 3 1/2 tsp. baking powder 3/4 tsp salt 1 cup milk Heat oven to 450. Melt butter in oven oblong 13 x 9 1/2 x 3 inch pan. Remove when butter is melted. Sift dry ingredients into bowl. Add milk. Stir slowly with a fork until dough just clings together. Knead lightly about 10 times. Roll out 1/2 inch thick into rectangular 12 x 8 inch pan. Cut in half lengthwise, then crosswise into 16 strips. Dip each strip on both sides in melted butter. Place close together in two rows. Bake 15-20 minutes until golden brown. Serve piping hot. Makes 32 Butter Dips. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 13 of 14 people found the following review helpful: Taste: Ease of Prep: Appearance: Butter Dips, May 9, 2005 - 07:04 PM Reviewer: Katherine from Marsing, ID I obtained the recipe for butter dips about 28 years ago from my mother-in-law who got it out of an old edition of the Betty Crocker Cook Book. I have been making them ever since. My husband not only loves them hot with soup or chili, he loves them after they sit for several days, and they become stale and chewy. My preference is to have them hot spread with a bit of peanut butter. When I make them I usually make at least two batches and I never throw any away. My family thinks butter dips are wonderful. Was this review helpful to you?  Yes  No 4 of 6 people found the following review helpful: Taste: Ease of Prep: Appearance: An easy comfort food, December 19, 2005 - 06:59 PM Reviewer: Rick Gamber from Lansing, MI USA My ancient Betty Crocker cookbook fell apart and I tossed it without saving this recipe. (A dumb move, I suspect.) My thanks to the submitter (and google). These are so simple yet so good. Invited guests who appreciate "simple and tasty" always ask ahead of time if I'm going to make them. They're so easy to make I almost feel guilty at the praise they seem to attract. Don't use margarine, let them get golden brown, --- and make a few extra. They're a great snack the next day, if they last that long. Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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