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Print this Recipe    Burgundy Bread

Burgundy Bread
Yield: 4 servings

1/2 c olive oil
1 ts garlic, minced
1 c dry red wine
1 lb French bread, quartered

Put a half cup of oil in a small sauce pan with the cup of red
wine. Add the garlic and stir over medium heat bringing it all to
a boil to eliminate the alcohol. When heated thoroughly, the
mixture is done.

Take a loaf of French bread and slice it lengthwise in half so you
have a top half and a bottom half. Then take the two halves and
slice them in half again vertically so that you have four pieces
altogether. (two tops and two bottoms)

Use a brush to paint your French bread pieces with the liquid
mixture (generously). Broil the pieces of bread about 6" from a
broiler (liquid painted side up) for about 5 minutes and serve.

If it's going to be a little while before you can serve the bread,
you can wrap it in foil and keep it warm.

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