LOCATION: Recipes >> Appetizers >> Bubble Loaf
|
 |
|
Bubble Loaf
|
|
|
|
Orange Ginger Bubble Loaf
1/4 cup sugar
1/2 teaspoon ginger
1/4 teaspoon allspice
2 teaspoons orange peel, grated
15 ounces refrigerated buttermilk biscuits (2 7.5-oz cans)
1/4 cup orange marmalade
Combine sugar, ginger, allspice and orange peel. Separate dough
into 20 biscuits. Cut each into quarters. Shake biscuit pieces
in sugar mixture to coat. Place in a 9x5 loaf pan sprayed with
Pam. Bake at 375F for 20-25 minutes. Cool in pan 1 minute and
then remove. Spread marmalade over top of hot loaf. Cool 5-10
minutes. Cut into slices. Serve warm or at room temperature.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
