Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Appetizers >> Bubble Bread

Print this Recipe    Bubble Bread

Bubble Bread
Serves 6 to 8

1 loaf Italian bread, cut on the diagonal into 3/4 inch thick slices
12 Tbs (1 1/2 sticks) unsalted butter, at room temperature
3 to 4 cloves garlic, minced
2 ounces prosciutto, minced
1 cup freshly grated Parmesan cheese
Freshly ground black pepper
About 6 oz cream cheese, at room temperature

Preheat the broiler Arrange the bread slices on a baking sheet.
Broil until golden brown on both sides (this happens VERY quickly).
Cream the butter in a mixing bowl, using a whisk. When light and
fluffy, whisk in the garlic, prosciutto, 1/2 cup of the Parmesan,
and the pepper. Spread one side of each bread slice with a thin
layer of cream cheese. Spread the garlic mixture on top and sprinkle
with the remaining 1/2 cup Parmesan. Arrange the bread slices on
a baking sheet. Just before serving, run the bread slices under a
hot broiler until the topping is hot and bubbling, 1 to 2 minutes.
Alternatively, the bread can be baked in a 400 F oven for 6 to 8
minutes. Serve at once.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.