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LOCATION: Recipes >> Appetizers >> Brie En Croute 02

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Brie en Croute

3 oz pkg cream cheese, softened
1/4 cup butter, softened
3/4 cup flour
4-1/2 oz package Brie cheese
1/2 tsp sesame seeds

In a medium bowl, cut cream cheese & butter into flour with a pastry
blender until particles resemble small peas. Shape into a ball.
Wrap in foil or plastic wrap; refrigerate at least 1 hour.

Divide dough into 2 pieces. On a lightly floured surface roll out
each piece about 1/8" thick. Cut each into a 6" circle, reserving
excess dough for trim. Place one circle of dough on an ungreased
baking sheet. Place whole Brie cheese in center of dough; top with
other circle. Pinch pastry edges together to seal.

Preheat oven to 400 degrees. Roll out excess dough. Cut 1 decorative
design with a cookie cutter & about 10 small designs with hors
d'oeuvre cutters. Place large cut-out on top of croute & small
cut-outs around the sides. Sprinkle with sesame seeds. Bake 15-20
minutes or until golden brown. Let stand several minutes before
cutting into small wedges. Serve warm. Makes 12 appetizer servings.

Note: This also works well with Camembert.


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