Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Appetizers >> Brie En Croute 01

Print this Recipe    Brie En Croute 01

BRIE EN CROUTE

1 sheet Pepperidge Farm frozen Puff Pastry
1 lb Brie Cheese (round)
1 pkg Boursin Cheese
1 egg
1 tsp water

Beat the egg and water together in a small bowl.

Thaw pastry 20 minutes; on a floured surface roll to a 15-inch
circle.

Preheat oven to 400F degrees.

Slice Brie in half horizontally. Spread Boursin cheese on one half.
Re-assemble Brie and place in the center of pastry.

Brush pastry edges with egg wash, and pull up sides to enclose
Brie. Place seam side down on ungreased baking sheet. If desired,
decorate the top with pastry scraps. Brush with egg wash.

Bake for 20 minutes. Let stand 10 minutes (at least) before serving.

Makes 12 servings.

Variation: Stuff the Brie with 1/4 cup sliced, toasted almonds and
1/4 cup chopped parsley instead of Boursin.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.