LOCATION: Recipes >> Appetizers >> Brie Topped with Cranberry Marmalade
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Brie Topped with Cranberry Marmalade
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12" wheel of brie
3 cups fresh cranberries
1/2-3/4 cup brown sugar
1/3 cup dried currants
1/3 cup water
1/8 tsp dry mustard
1/8 tsp ground allspice
1/8 tsp cardamom
1/8 tsp cloves
1/8 tsp ginger
Cook cranberries over medium heat until they pop. Bring to room
temperature.
Take skin off top of brie, but leave 1/4 inch around the edge.
Leave all skin on the sides. Put cooled marmalade on top.
Bake at 350 until cheese melts...approximately 15 minutes. Serve
warm.
I usually serve it with apple and pear slices and crackers.
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