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Print this Recipe    Bellpepper Bread

French Bread with Firey Red Bell Pepper Butter

7 ounce jar roasted red bell peppers
1 cup butter
1 tablespoon tomato paste
1 1/2 teasopons brown sugar
1/4 teaspoon (or more) cayenne
1/2 teaspoon Tabasco

2 French bread baguettes, cut into 1/4 inch thick slices

Puree red bell peppers in food processor. Add butter, tomato paste,
brown sugar, cayenne and Tabasco and stir to blend. Season with
salt. Transfer to bowl.

Preheat broiler. Arrange bread slices on cookie sheet. Broil
until tops are golden brown. Turn bread slices over. Spread pepper
butter over slices. Broil until bubbling. Serve hot.

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