LOCATION: Recipes >> Appetizers >> Beet Relish
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Beet Relish
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Beet Relish
Yield: Six servings.
5 medium beets (2 pounds), scrubbed
1 small shallot, chopped
4 tablespoons chopped capers
4 tablespoons chopped comichons
1 tablespoon mayonnaise
3 tablespoons chopped parsley
1 1/2 teaspoons salt
1/4 teaspoon hot sauce
1/2 teaspoon Worcestershire sauce
Toast points
Heat the oven to 400 degrees. Wrap the beets in aluminum foil.
Roast for 1 hour, or until the beets are soft.
Peel and quarter the beets and process in a food processor until
they are smaller than small dice. Combine them with the remaining
ingredients. Serve at room temperature with toast points.
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