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Print this Recipe    Beer Weiners

CHEESE/BEER BUSCUIT WRAPPED COCKTAIL WEINERS

1 package cocktail weiners

2 cups biscuit mix
1/2 cup shredded cheddar cheese
2/3 cup beer

Combine buscuit mix with cheese and beer. (Dough will be sticky.)
Turn out on floured surface and knead 2-3 minutes. Roll into square
1/2 inch thick. Cut into squares. Wrap dough around uncooked
cocktail weiners. Bake 400 for about 10 minutes. Serve with
Mustard Sauce.


MUSTARD SAUCE

2 tablespoons sugar
1 tablespoon dry mustard
2 tablespoons cornstarch
1/2 tablespoons garlic powder
12 ounces beer
1 tablespoon vinegar

Combine first four ingredients in saucepan. Stir in beer and
vinegar. Cook over medium heat, stirring constantly, until thick
and bubbly.

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