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Print this Recipe    Beef Fritters

Chunky Beef Fritters

6 tablespoons milk
1 tablespoon flour
3 eggs, beaten
1 1/2 cup self-rising flour
4 teaspoons salt
1/4 teaspoon pepper
cooked roast beef, cut into 1/2 to 1-inch pieces

Combine milk and flour; stir into eggs. Combine self-rising flour,
salt and pepper. Dip roast beef chunks in egg mixture and dredge
in flour mixture. Fry in hot deep fat until browned and heated
through. Drain on absorbent paper towels and serve hot.

NOTE: Serve in divided serving dish surrounded by pickles, cherry
tomatoes, green pepper rings, carrot curls, celery sticks and
parsley.

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