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Print this Recipe    Basil Bread

Basil Bread

3 large ripe tomatoes
1 package cocktail rye bread slices
1 package shredded mozzarella cheese
2 tablespoons basil or to taste
2 tsp oregano
2 tsp fresh parsley
Virgin olive oil

Cube the tomatoes into tiny pieces, removing the stem and core of
course. Mix the tomatoes, and all herbs into 1 bowl and set in
the refrigerator.

Place cocktail breads one by one on a large oven tray. Brush the
olive oil over each piece. Take a tablespoon of the tomato mix
and place it on top of the bread. Sprinkle the cheese on top of
each slice. Bake for 15 to 20 minutes or until cheese has melted.
Serve right away.

You may also premake this appetizer and refrigerate until your
guests arrive, and then you can pop it into the oven.

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